Job Descriptions
17 - Steward(ess)
Job description for the Steward(ess)
| Department | Interior |
|---|---|
| Reporting to | The Chief Stewardess |
| Objective | To assist the chief Stewardess in achieving the safe, secure and efficient operation of the yacht. |
| Required Qualifications | Basic Safety STCW |
| Substitutes | Second or other Stewardesses |
The Stewardess has the following duties and responsibilities:
- To learn, understand and apply the Yacht Procedures, SOLAS Training Manual, Captain’s Standing Orders.
- To participate actively to safety trainings organised by the Chief Officer/Safety Officer.
- Cleaning and preparing of the Interior and general crew areas as instructed.
- Assisting in the galley and mess areas when required.
- Limited preparation of food and beverages in pantry and bar areas.
- To receive and follow training provided in food and personal hygiene and food handling and storage.
- Serving at table.
- Laundry duties.
- Assist the safe mooring operation as requested by the Captain or the Chief Officer.
The above job description has been read, understood, agreed upon and signed accordingly by:
| Steward(ess) | Signature | |
|---|---|---|
| Full Name | ||
| Date and time | ||