# 21 - Second Chef

<table>
<thead>
  <tr>
    <th>
      <strong>
        Department
      </strong>
    </th>
    
    <th>
      Galley
    </th>
  </tr>
</thead>

<tbody>
  <tr>
    <td>
      <strong>
        Reporting to
      </strong>
    </td>
    
    <td>
      The Chef
    </td>
  </tr>
  
  <tr>
    <td>
      <strong>
        Objective
      </strong>
    </td>
    
    <td>
      To assist the Chef in ensuring good sanitation practices, condition of the galley, food storage areas and ensuring safe and environmentally sound work practices are maintained.
    </td>
  </tr>
  
  <tr>
    <td>
      <strong>
        Required Qualifications
      </strong>
    </td>
    
    <td>
      MLC Cook Certificate
    </td>
  </tr>
  
  <tr>
    <td>
      <strong>
        Substitutes
      </strong>
    </td>
    
    <td>
      Chef
    </td>
  </tr>
</tbody>
</table>

**The Second Chef  has the following duties and responsibilities:**

- To assist the head chef and deputise the head chef in his absence or if the Chef is unable to perform their duties through accident or illness, or any other cause.
- To learn, understand and apply the Yacht Procedures, ISM, SOLAS Training Manual, Master’s Standing Orders.
- To participate actively to safety trainings organized by the Chief Officer/Safety Officer.
- Understanding use of fire-fighting equipment in galley.
- The efficient operation of the galley and the preparation of meals on board.
- To ensure the galley environment and procedures comply with all relevant legislation relating to health and safety and food hygiene regulations.
- To promote a safe, healthy and environmentally secure environment through effective training for all crew who are involved in food preparation and service.
- The supervision of their staff to ensure good work, cleanliness and behaviour.
- Security and recording of stores and bonded stores.
- The cleanliness and maintenance of the galley, the storerooms, cold rooms and freezers.
- For the proper handling of waste of the galley department as per regulations and the yacht’s Waste Water and Garbage Management Plan.
- Ensuring that unauthorised personnel do not enter into the galley and storage areas, or that crew in their control do not enter the guest areas unless instructed.

*The above job description has been read, understood, agreed upon and signed accordingly by:*

<signature title="Second Chef">



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